Sustainability
Controlled and sustainable

The combination of producing vegetables and fish in the same greenhouse offers many advantages for people and society:

• More efficient use of water, heat and space
• No environmentally damaging discharge of fish water
• Recycling of mineral-rich water for tomato production
• Guaranteed traceability and food safety
• Controlled cultivation, constant quality.

This makes the project a milestone in the search for a sustainable solution to overfishing.