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TECHNOLOGY
The closed cultivation system in 11 steps:
1.
The water is pumped to the
band filter
2.
Coarse pollutants are removed from the
water
3. Any
bacteria and viruses
are killed
by using a UV disinfector
4.
The water is heated to the ideal temperature
for the fish
5.
There are elements with organic life
in the trickle
filter tower with which
the water
is cleaned in an organic manner
6.
The temperature, the oxygen level
and the fertilisers
are measured and logged
in the measuring line
7. The
treated and clean water is pumped
to the fish basin
8.
Depending on the enrichment of the fish
water, the water is drained off to the
tomato crop. This drain water is added
to the dirty water tank together with
the drain water coming from
the tomatoe
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9.
This water is disinfected using a UV disinfector
and kept in a clean water tank
to ensure this
water can be recycled as irrigation
water
10.
The irrigation water system uses the
water with
nutrients from the clean water tank
and supplements this with the nutrients
that are still required for the tomatoes
when preparing the irrigation water
for the tomatoes
11.
When the water level in the fish farming tanks
drops as a result of draining for
the tomato
cultivation, fresh rainwater is added
to ensure the level is kept at a constant.
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